Essay --

Illinois Italian beef sandwich Watermelon green onion mint salad *5 cups  ¾-to 1-inch cubed seeded watermelon *1 cup chopped green onions *3 tablespoons fresh chopped mint *3 tablespoons fresh chopped Italian parsley *1 ½ tablespoon finely chopped seeded deveined jalapeno chilies *1/4-cup olive oil *2 tablespoons champagne vinegar Combine watermelon, green onions, mint parsley, and chilies in a large bowl. Whisk oil and vinegar in a small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad with salt and pepper to taste. Grilled potato rounds FLAT GRILL WOK *Potatoes *Olive oil *Thyme *Marjoram *Rosemary Wash off the potatoes and dry them. Slice them into rounds, about a 1/3-inch thick. Put into a large zip lock bag. Add the olive oil, thyme, marjorum, and rosemary. Mix well. Let sit to marinate until ready to grill. Grill off of direct flames until golden brown on both sides. Serve. Salted caramel gold rush apple bite *Gold rush apples *Caramel *Sea salt *Tooth picks Cut the apples into one-inch cubes and put a toothpick in each cube. Melt the caramel according to the package. Dip each apple piece into the caramel and set on parchment paper. Sprinkle sea salt on each cube. Let set to dry. Serve.â€Æ' Indiana Pork Meatball *2 lb. ground pork *1 lb. ground beef *2 eggs *1 ½ cups breadcrumbs *1-cup applesauce *Cavenders *Salt *Pepper Mix all ingredients thoroughly. Shape into  ½ inch balls and place on a cookie sheet sprayed with non-stick spray. Bake at 350Ëš for 40 minutes. Reheat on grill to brown. Sauce * Two 15oz cans tomato sauce *6oz can tomato paste * ½ cup Gnarly Dudes Shiraz * ½ cup vinegar cider *1 ½ Brown sugar *Juice of 3 fresh lemons *1 tbsp. garlic powder *1 tsp. ground black pepper *1 tbs... ... *Powder sugarâ€Æ' Rutgers Ham tortilla roll ups Pico salsa **Poppy seed blueberry salad Salted nut bars *â€Æ' Wisconsin Brats with sauerkraut Pasta salad * Spinach salad with cranberries Cheese cakes bites with raspberry sauce *2 (8 oz.) cans refrigerated crescent roil dough *2 (8 oz.) packages cream cheese *1 c. white sugar *1 tsp. vanilla extract *1/2 c. margarine, melted *1/4 c. white sugar *1 tsp. ground cinnamon Preheat oven to 350Ëš. Grease 9x13-in. pan. Press on can of the crescent rolls into the bottom of the prepared pan. In medium bowl, mix together cream cheese, 1 c. sugar, and vanilla until creamy. Spread over crescent rolls. Unroll the second can of rolls and lay them over the top. Do not press down. Pour the melted margarine over the pan. Combine the  ¼ c. sugar and the cinnamon and sprinkle over the top. Bake for 25-30 minutes or until golden brown.